Sheet Pan Burrata Caprese Gnocchi
Sheet Pan Burrata Caprese Gnocchi - This quick and easy sheet pan dinner features potato gnocchi, cherry tomatoes, and fresh mozzarella, all roasted together in the oven before being topped with fresh basil. Web updated apr 23, 2021. 4 red, orange, or yellow bell peppers, roughly chopped. Balsamic vinegar simmered for about 10 minutes) 4 oz burrata, torn into pieces. 1 1/2 tbsp balsamic glaze (1/4 c. 1/2 cup fresh basil leaves, torn. Be the first to leave a review! Toss to coat and then spread the mixture out on a large sheet pan in a single layer. Web preheat your oven to 425°f (218°c). Pinch crushed red pepper flakes.
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Toss To Coat And Then Spread The Mixture Out On A Large Sheet Pan In A Single Layer.
Web updated apr 23, 2021. Then add bell peppers, gnocchi, and garlic. Take a large bowl and combine the cherry tomatoes, onion, olive oil, salt, and black pepper. Red, orange, or yellow bell peppers, roughly chopped.
4 Red, Orange, Or Yellow Bell Peppers, Roughly Chopped.
1/2 cup fresh basil leaves, torn. Cook 15 minutes to 20 minutes. Web preheat your oven to 425°f (218°c). This quick and easy sheet pan dinner features potato gnocchi, cherry tomatoes, and fresh mozzarella, all roasted together in the oven before being topped with fresh basil.
Pinch Crushed Red Pepper Flakes.
1 1/2 tbsp balsamic glaze (1/4 c. 4 red, orange, or yellow bell peppers, roughly chopped. Be the first to leave a review! Balsamic vinegar simmered for about 10 minutes) 4 oz burrata, torn into pieces.