Sheet Pan Feta Broccolini
Sheet Pan Feta Broccolini - (4 servings) 1 bunch broccolini, ends trimmed. 2 cups cherry tomatoes, halved. (it’s ok if they break apart a little.) 1/2 lemon, cut into thin rounds. Web heat the oven to 400 degrees with a rack set in the lower third. 1 small red onion, peeled, quartered and cut into wedges. Crumble feta over the top. Web on a sheet pan, combine the broccolini, tomatoes, onion, leek, lemon slices and chick peas with the olive oil and toss. 1/4 cup green olives, halved. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss.
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On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. 2 cups cherry tomatoes, halved. (4 servings) 1 bunch broccolini, ends trimmed. (it’s ok if they break apart a little.)
Crumble Feta Over The Top.
1/4 cup green olives, halved. Web heat the oven to 400 degrees with a rack set in the lower third. Web on a sheet pan, combine the broccolini, tomatoes, onion, leek, lemon slices and chick peas with the olive oil and toss. 1/2 lemon, cut into thin rounds.